Taste the moment
Welcome to Jok Prince
Jok Prince, located in the heart of Bangkok, is a celebrated haven for congee enthusiasts, often earning praise as a Michelin Gourmand gem. Known for its silky, smoky porridge, the eatery caters to both locals and tourists, offering a variety of toppings, including century eggs and flavorful minced pork balls. The vibrant atmosphere buzzes with excitement, as patrons enjoy generous portions that provide a fulfilling start to their day. Open from early morning until sold out, Jok Prince embodies the spirit of authentic Cantonese comfort food, making it a must-visit destination for those craving a taste of home.
Story & Atmosphere
Jok Prince
Welcome to the vibrant culinary heart of Bangkok, where Jok Prince reigns supreme as a must-visit destination for food lovers. Nestled at 1391 ถ. เจริญกรุง, Si Lom, Bang Rak, this Michelin-rated eatery specializes in Cantonese-style porridge known as Jok. With an inviting atmosphere often bustling with both locals and curious tourists, Jok Prince is the perfect spot to start your day or even satisfy a late-night craving, as they open for both breakfast and dinner.
At Jok Prince, the star of the menu is undoubtedly their smooth and silky porridge, offering a variety of toppings that let customers craft their perfect bowl. From the classic pork meatballs to tantalizing century eggs and even adventurous offals, there is something for every palate. The generous portions leave diners feeling satisfied without being overly stuffed. As one reviewer aptly noted, the pork porridge with century egg provides a delightful smoky flavor combined with the delicious texture of soft-boiled eggs, making each spoonful a comforting experience.
One cannot visit Jok Prince without pairing their porridge with youtiao, a Chinese fried doughstick, enhancing the meal with a crunchy side that complements the silky texture of the porridge beautifully. The atmosphere buzzes with excitement, and you may find it a bit chaotic at first as people line up outside, but the reward is certainly worth the wait.
As you delve deeper into the dining experience at Jok Prince, you'll notice the dedication of the young and dynamic staff, ensuring that every bowl served is fresh and tasty. The affordability of the meals, paired with the evolving energy of the place, creates a sense of community that is hard to replicate. From breakfast enthusiasts to late-night snackers, this gem on Chao Phraya River serves as a beacon for hearty and homey congee, a dish that transcends generations and tastes.
In summary, Jok Prince is more than just a restaurant; it's an experience laden with flavor and cultural richness. Whether you’re a congee aficionado or a curious first-timer, prepare to be captivated by the smoky aromas and rich tastes of their cherished porridge bowls. Don’t miss out on this delectable culinary adventure in the heart of Bangkok!
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“ Returned 3 days later n had century egg this time... Even nicer ---+ Nice n silky porridge. They have options of choosing eggs, century egg and offals. Crowded with locals, and also tourist. Next to the shop sell Chinese fried doughstick (youtiao) and goes very well with the porridge. Opens at 6am and 3pm. The closing time for the 2 sessions end once the food is sold out. ”
“ I ordered #5 which is pretty much everything. The congee is smooth and silky. Ingredients are generous and portion size is surprisingly filling. The only thing I’m not a fan of is the burnt taste of the congee but I know some prefer it. I don’t mind it but would have been even better if it didn’t have the burnt taste. A bit confusing at first. There are people standing outside, seemingly lining up but I found out it was for another shop or just waiting for takeout. You have to check by looking inside to see if there is an open table. I came at 8am so just beat the rush.. Service was great. There were some rude customers but they dealt them with a smile. I probably would do the opposite. Congee and chrysanthemum drink was 105 baht. So worth it. And they even chased me down for the change which was really for a tip. ”
“ Another Bangkok Michelin gem quest. The atmosphere was so full and crowded. Best congee for breakfast I've ever taste so far in town. As I was avoiding organ and offal parts, I only ordered simple pork congee with eggs. There's a smoky aroma of the bowl, fragrant, combined with tasty minced pork balls, soft boiled egg and century egg. Don't forget to add some patongos for side dish, crunchy. So delicious that I have to hold myself for not ordering more because it was just a breakfast and was still early in the morning. Lady owner was so friendly and attentive to customers. Satisfactory portion and affordable price too. Definitely will visit again. ”
“ Hearty yet light breakfast- this spot serves Cantonese style porridge that tastes homey and delicious. The porridge is very easy to eat and appeals to all age. Pork meatball was juicy and tasty. ”
“ Finally got to try the Michelin Gourmand Jok Prince porridge. Ordered the pork porridge with century egg and soft-boiled egg for 90THB. The porridge had a distinct smoky, charred flavor, while the meatballs were firm and delicious. Truly worth the hype! ”